Sunday, 6 July 2014
Tuesday, 24 June 2014
Cooking in the Kitchen
Today's session in the kitchen gave most students in Room 20 the opportunity to try a vegetable that was new to them - Kohlrabi. Most of the parents and grandparents who came along to help had never tried it before either. As usual everyone was expected to have a taste. So kohlrabi, become part of a winter salad with beetroot, carrot and apple. The herb muffins with loads of cheese, were by far the most favourite dish this session. Followed by the warm potato salad.
| Mixing up the muffins |
| Grating the vegetables |
| Preparing the carrots |
| Cutting up the herbs |
| Spooning the muffins into the pans |
| Toasting the sesame seeds |
| Our special guest - Mr Callaghan about to try the Kohlrabi |
Sampling the Soil
As part of our Garden to Table lesson today, Howard brought in 3 different types of dirt from his garden for us to look at closely. The first soil sample was a very fine, silty clay type soil. The second was straight from his compost heap and was filled with lots of organic material and was crawling with life - worms, slaters, earwigs. The last sample for us to investigate was soil straight from his vegetable garden. Everyone was amazed at how many creatures were living in the compost heap, helping to break the organic material down.
| Bethany, Cara and Orla handle the silty, clay soil |
| Liam and Sharzia discovering what's living in the compost heap |
Thursday, 19 June 2014
How to play Make 10
How to play Fast Facts
Tuesday, 17 June 2014
Matariki 2014
We will be focusing our learning around the traditions, stories & events of Matariki.
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